Nutritional Science specialization

The curriculum for nutritional science draws upon a variety of inter-related disciplines, including human nutrition, biology, physiology and chemistry. In addition, the requirements for the specialization allow students the flexibility to pursue areas of personal interest that may relate to career goals. In general, graduates leave with an in-depth understanding of nutrient requirements and function, and how this knowledge can best be put to use to promote health and reduce disease risk.

Careers

The solid science education along with human nutrition expertise is excellent preparation for health-related professional schools, including medicine, dentistry, pharmacy, physical therapy and public health.
Nutrition research is more important than ever. Research assistants/technicians are needed in laboratory, clinical and community settings. Students who continue their education and earn graduate degrees are eligible for higher-level positions that relate to food, nutrition and health.
Young entrepreneurs will find their solid science training in nutrition very useful in areas such as nutrient supplementation, nutrition communications, and food marketing.
The principles of nutrition are applicable to a number of other areas including nursing and health education.