angeline Jeyakumar

Angeline Jeyakumar

Assistant Professor

Summary

Angeline specializes in public health nutrition and has over 20 years of experience. Her broad research interests are maternal and child health. Her work among children concentrates on the epidemiology of undernutrition in underprivileged settings, its risk factors, and testing nutrition-sensitive and specific interventions. Including maternal health, her research focuses specifically on micronutrient deficiencies. She has intensively researched interventions for iron deficiency anemia and their sustainability through longitudinal studies.

Angeline joined Extension and the College's Department of Nutrition in 2023 as the Nutrition Specialist for northern Nevada. In this role, Angeline develops and implements community-based interventions to reduce chronic-disease risk among Washoe County residents. She collaborates with others across the state to help ensure a seamless, complementary approach that reflects the unique characteristics of Nevada. She also engages in collaborative research with universities in the country and abroad in specific areas such as food security, nutrition transition, and emerging dietary behaviors to benefit underserved and isolated communities.

Before joining Extension, Angeline taught post-graduate courses, coordinated the Integrative Dietetics Program, and conducted maternal and child health research at Savitribai Phule Pune University's School of Health Sciences in Maharashtra, India. Her research there focused on undernutrition, including the prevalence of micronutrient deficiencies, such as Vitamin D and iron, and the evaluation of interventions to mitigate risk factors.

Publications

Abstracts

The Expanding Scope of Nutrition Transition Research: Need for New Domains and Measures

2024

Current Developments in Nutrition

Angeline Jeyakumar, Deepa Agrawal, Siddhi Deshpande, Devishree Dunna, Swapnil Godbharle, Hema Kesa, Anjali Radkar and Athreyee Sinha

Nutrition transition (NT) studies are yet to benefit from domains beyond the theoretical framework (TF). This gap is significant as health challenges have evolved with time. This paper aims to review...

Book Chapter(s)

Fact Sheets

Basil: The King of Herbs

2025

University of Nevada, Reno Extension, FS-25-17

Jeyakumar, A., Agyekum, V.

Basil is a fragrant, leafy herb from the mint family, best known for its fresh, slightly sweet flavor and bright green leaves. It is widely used in cooking around the world and has a long history of...

Cardamom: The Queen of Spices

2025

University of Nevada, Reno Extension, FS-25-18

Jeyakumar, A., Gastelum, A.

Cardamom is an aromatic spice that has been valued for centuries in traditional medicine. It is known for supporting digestion, offering antioxidant and anti-inflammatory benefits....

Clove: The Nail Spice

2025

University of Nevada, Reno Extension, FS-25-19

Jeyakumar, A., Osei-Boateng, N.

Clove is a powerful aromatic spice that has been used for centuries in traditional medicine. It is known for its antimicrobial properties, pain-relieving effects, and high antioxidant content....

Cumin: The Sweet-Smelling Spice

2025

University of Nevada, Reno Extension, FS-25-20

Jeyakumar, A., Nunez Zepeda, A.

Cumin is an aromatic spice that has been used for centuries in traditional medicine. It is known for supporting digestion, boosting immunity, and providing antioxidant benefits....

Mustard: the ancient spice

2025

University of Nevada, Reno Extension, FS-25-21

Jeyakumar, A.

Mustard is a pungent plant valued for centuries in traditional medicine. It is known for supporting digestion, stimulating circulation, and providing anti-inflammatory and antioxidant benefit...

Nutmeg - The Wonder Spice

2025

University of Nevada, Reno Extension, FS-25-22

Jeyakumar, A., Perez, I.

Nutmeg is a fragrant spice obtained from the seed of the nutmeg tree, widely used in culinary applications for its warm and aromatic flavor. It contains natural compounds with antioxidant and...

Onions: Know Your Onion

2025

University of Nevada, Reno Extension, FS-25-23

Jeyakumar, A., Agyekum, V.

Onion is a nutrient-rich vegetable long valued in traditional medicine. It is known for supporting heart health, boosting immunity, and providing antioxidant and anti-inflammatory benefits....

Parsley: The Mediterranean Herb

2025

University of Nevada, Reno, Extension, FS-25-24

Jeyakumar, A., Osei-Boateng, N.

Parsley is a leafy herb long valued for its medicinal properties. It is known for supporting digestion, promoting kidney health, and providing antioxidants and essential vitamins....

Thyme: The Herb of Love

2025

University of Nevada, Reno, Extension, FS-25-25

Jeykumar, A., Nunez Zepeda, A.

Thyme is a fragrant herb long valued for its medicinal benefits. It is known for supporting respiratory health, boosting immunity, and providing antimicrobial and antioxidant properties....

Turmeric: The Golden Spice

2025

University of Nevada, Reno, Extension, FS-25-26

Jeyakumar, A.

Turmeric is a bright yellow spice renowned for its medicinal properties. It is known for its powerful anti-inflammatory and antioxidant effects and for supporting joint and digestive health....

Journals

Integrating traditional food properties with modern nutrition to develop complementary foods from local resources. An acceptability study in tribal regions of Jawhar among undernourished children.

2025

Bulletin of the National Research Centre, 49(1), 23.

Bhalare, S., Deshmukh, S., Godbharle, S., & Jeyakumar, A.

This article is unique for the comprehensive methodology and study design to perform a community-based action/ evaluation project for the management of child undernutrition in the tribal regions of...

Newsletters

Healthy LIVING while aging! (2024-03)

2024

Extension | University of Nevada, Reno, Newsletter

Jeykumar, A.

In honor of National Nutrition Month, we provide you with practical guidelines for a healthy lifestyle. Follow these simple dietary habits and physical activities to help prevent chronic disease. In...

Recipes

Baked Oat Bars

2026

University of Nevada, Reno

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious oat bar recipe with good sources of healthy fats....

Broiled Fish With Lemon Sauce

2026

University of Nevada, Reno Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

This broiled fish with lemon sauce features tender, skin-on fillets seasoned with kosher salt and black pepper, then brushed with a simple blend of oil and Dijon mustard before broiling to a golden...

Chia Yogurt Bowl

2026

University of Nevada, Reno Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious Chia Yogurt Bowl recipe with good sources of healthy fats....

Egg Plant Rollatini

2026

University of Nevada, Reno Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

This eggplant rollatini features tender roasted slices of eggplant filled with a blend of mozzarella, parmesan, and bright lemon zest, then baked in a rich tomato sauce seasoned with oregano and red...

Goat Cheese Salad

2026

University of Nevada, Reno Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

This fresh goat cheese salad features crisp lettuce tossed in a simple dressing of lemon juice, extra virgin olive oil, salt, and pepper. It is topped with toasted country bread rubbed with garlic,...

Harrisa Spaghetti

2026

University of Nevada, Reno Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious harrisa spaghetti recipe with good sources of healthy fats....

Lemony Pearl Barley Soup

2026

University of Nevada, Reno Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious lemony pearl barley soup recipe with good sources of healthy fats....

Shakshuka

2026

University of Nevada, Reno Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A savory dish made with eggs simmered in a flavorful tomato and vegetable mixture. Seasoned with cumin, paprika, and garlic, it offers a warm and comforting taste. This simple, wholesome meal is...

Shredded Coconut Pilaf

2026

University of Nevada, Reno Extension

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

Fluffy cooked rice tossed with toasted shredded coconut and a crunchy medley of peanuts, walnuts, and slivered almonds. Lightly spiced with cumin, a touch of oil and salt, finished with fresh cilantro...

Veggie Frittata

2026

University of Nevada Reno, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious veggie frittata recipe with good sources of healthy fats....

Walnut Oatmeal

2026

University of Nevada, Reno Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious Walnut Oatmeal recipe with good sources of healthy fats....

Yogurt Rice With Flax Seed

2026

University of Nevada, Reno Extension

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

This comforting yogurt rice combines soft-cooked rice with creamy yogurt, milk, and water to create a smooth and refreshing dish. A flavorful seasoning of mustard seeds, flax seeds, cumin, ginger,...