Assistantships, facilities & faculty help students to succeed
Our graduation rate is over 90 percent, and our graduates have been successful in obtaining challenging careers in research, education, dietetics practice and the administration of nutrition programs in the public and private sectors.
Research Facilities Our students have access to the latest technology in health and fitness.
Assistantships Research & teaching assistantships are available to defray program costs.
Graduate Faculty Our faculty include internationally recognized experts in their field.