Journals
Investigating access challenges, facilitators and strategies for campus food pantry utilization among international students attending a university in southeastern United States
2025
Journal of Nutrition Education and Behavior, 57(6), 548-558.
Pradhananga, N., Niroula, K., Enriquez, J. P., McKinley, E., & Houghtaling, B.
Impact of nutritional education intervention on food choice motivations and eating behaviors among Latin American university students
2024
American Journal of Health Education, 55(5), 353-362.
Enriquez, J. P., Hernandez, A. S., & Del-Cid, D. Y.
Transformative insights: break up with salt (BUWS) program’s short-term influence on hypertension risk factors
2024
International Journal of Environmental Research and Public Health, 21(3), 309.
Enriquez, J. P., Salgado, H., Kuetsinya, C., Lin, L. H., & Gollub, E.
Associations between health issues and food consumption with overweight and obesity in three university students minorities
2023
Journal of American College Health, 1-9.
Enriquez, J. P., & Ader, D.
Examining food security among minority student groups, with particular attention on diversity and inclusion
2023
Journal of American College Health, 1-8.
Enriquez, J. P., & Ader, D.
Financial and demographic factors associated with cooking self-efficacy among college students from three minority groups
2023
American Journal of Health Education, 54(3), 169-178.
Enriquez, J. P., & Ader, D.
Snacking consumption among adults in the United States: a scoping review
2023
Nutrients, 15(7), 1596
Enriquez, J. P., & Gollub, E.
Sustainable and healthy food consumption patterns in a multicultural university cafeteria by plate waste visual estimation.
2023
Journal of Foodservice Business Research, 1-21.
Enriquez, J. P., Hernandez, A. S., Espinoza, S. K., & Archila-Godinez, J. C.
Where do smallholder farmers get their information? an exploration of the sources of agricultural information in northwest Cambodia
2023
Journal of International Agricultural and Extension Education, 30(2), 160-172.
Nickens, P., Ader, D., Enriquez, J. P., Bates, R., Gill, T., Huot, S., Hok, L., & Pao, S.
Social and cultural influences on food choices: a review
2022
Critical Reviews in Food Science and Nutrition, 62(13), 3698-3704.
Enriquez, J. P., & Archila-Godinez, J. C.
Influence of educational interventions on nutrition and sustainability in Ecuadorian university students residing in Honduras
2021
La Granja: Revista de Ciencias de la Vida, 34(2), 80-90.
Enriquez, J. P., & Hernandez, A. S.
Nutritional interventions in the improvement of food culture and sustainability in Honduran first-year university students
2021
Revista de Salud Publica, 23(3), 1.
Enriquez, J. P., & Hernandez, A. S.
Scaling up agricultural intensification technologies: a path towards improving production systems
2021
Innovare: Science and Technology Journal, 10(3), 172-174.
Enriquez, J. P., & Ader, D.
Sustainable intensification as a strategy to face food security and nutrition problems.
2021
Innovare: Science and Technology Journal, 10(2), 112-114.
Enriquez, J. P., & Ader, D.
Evaluation of the nutritional quality of processed foods in Honduras: comparison of three nutrient profiles
2020
International Journal of Environmental Research and Public Health, 17(19), 7060.
Hernandez, A. S., Waleska Bodden Andrade, S., Rojas Aleman, D., Enriquez, J. P., & Di Iorio, A. B.
