Agriculture needs people who can analyze and manage production, market, and financial risks. Whether on a farm or ranch, in the public or private sectors, or in law practice, an agricultural economics degree will prepare you to take on these challenges. A recent USDA/Purdue study found that 57,900 jobs per year for will be open to people with a bachelor's degree and expertise in food, agriculture, renewable natural resources, or the environment.
The Nevada Governor’s Office of Economic Development recognizes agriculture as one of Nevada’s key industries. It is rapidly expanding, with a 60.4% increase in jobs over the past decade, compared to just 7.4% nationally. Thus, the need to highly trained people who can work in the area will continue. By providing a dual degree, this program will produce graduates with valuable credentials to gain entry into the workforce and contribute to this important economic engine.