Journals
Effects of liquid-based diets with breweries grains enriched with isolated starch and fish oil on veal quality
2024
Meat Science, Volume 216, October 2024, 109592
Giotto, F.M., Gamage, N.H., Macias-Franco, A., Gerrard, D.E., Fonseca, M.A., de Mello, A.S.
MicroRNA Biogenesis, Gene Regulation Mechanisms, and Availability in Foods
2024
Non-coding RNA 10(5), 52
de Mello, A.S.; Ferguson, B.S.; Shebs-Maurine, E.L.; Giotto, F.M.
Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters
2023
Foods 2023, 12(20
Kewata, K., Giotto, F.M., de Mello, A.S., Kingery, T., Silva, L.H.P.
Effects of isoenergetic supplementation as water use mitigation strategy on water footprint and health of nursing bull calves
2023
Transl Anim Sci. 2023 Nov 16;7(1):txad127
Franco, A. M., da Silva, A. E. M., de Moura, F. H., Norris, A. B., Roloson, S. B., Gerrard, D. E.; De Mello, A. S.; Fonseca, M. A.
Systém hodnocení jatecných tel skotu v USA
2023
Maso, 2023, roc. 34(2), s. 31-37. ISSN 1210-4086.
Lebedová, N., de Mello, A., Gamage, N., Barton, L., Bureš,
Discarded pecan seeds as an alternative feedstuff in lamb diets: Effects on intake, growth performance, carcass weights, and meat quality
2022
Small Ruminant Research, Volume 213, August 2022,
Giotto, F.M., Grandis, F.A., de Mello, A.S., Ribeiro, E.L.A.
Effects of MS bacteriophages, ultraviolet light, and organic acid applications on beef trim contaminated with STEC O157:H7 and the “Big Six” serotypes after a simulated High Event Period Scenario
2022
Meat Science
Shebs, E.L., Giotto, F.G., de Mello, A.S.
Effects of bacteriophages and peroxyacetic acid applications on beef contaminated with Salmonella during different grinding stages
2021
Meat Science
Shebs-Maurine, E.L., Giotto, F.M., Laidler, S.T., de Mello, A.S.
Effects of lipid and starch supplementation as water intake mitigation techniques on performance and efficiency of nursing Holstein calves
2021
Translational Animal Science, Volume 5, Issue 3, July 2021
Macias-Franco, A., da Silva, A.E.M.., de Moura, F.H., Norris, A.B., Van Den Broek, K., Valcheck, M., de Mello, A.S., Fonseca, M.A.
Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef
2020
Meat Science
Shebs-Maurine, E.S., Torres,E .S., Yeh-Parker, de Mello, A.S.
Effects of muscle and finishing diets containing distillers grains with low moisture levels on fatty acid deposition in two novel value-added beef cuts
2020
Food Science of Animal Resources, pISSN: 2636-0772, eISSN: 2636-0780
Giotto, F. M. Fruet, A. P. B., Nörnberg J. L.,Calkins, C. R., de Mello, A. S.
Effects of the incorporation of tannin extract from Quebracho Colorado wood on color Parameters, lipid oxidation, and sensory attributes of beef patties
2020
Foods 2020, 9(5), 667
Fruet, A.P.B., Giotto, F.M., Fonseca, M.F., Nörnberg, J.L., and de Mello, A.S.
Condensed tannins from Quebracho Colorado wood are incorporated into beef patties as a natural antioxidant source to improve shelf life....
Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario
2020
Meat Science. Volume 162, April 2020,
Shebs. E.L., Lukov, M.J., Giotto, F.M., Torres, E.S., de Mello, A.S.
Bacteriophages led to improved reductions of the bacteria E. coli in aerobically-packaged beef. As well as, bacteriophage applications are more effective than organic acids in package meats....
Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains
2019
Meat Science, Volume 154, August 2019, Pages 119-125
Fruet, A.P.B., Nörnberg, J.L., Calkins, C.R., de Mello, A.S.
Corn Distillers Grains plus Solubles (DGS) are commonly used as a source of protein and energy for finishing cattle and its composition may vary based on moisture levels, fat and protein content....
Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef
2018
Meat Science
Yeh, Y., de Moura, F., Van de Broek, K., de Mello, A.S.
Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis
2018
Meat Science
Fruet, A.P.B., Trombetta, F, Stefanello, F.S., Speroni, C.S., Donadel, J.Z., De Souza, A.N.M, Rosado Júnior, A., Tonetto, C.J., Wagner, R., de Mello, A.S., Nörnberg, J.L.
Effects of fortification of beef steaks with krill oil on physical, chemical, and sensory characteristics
2018
Journal of Human Nutrition & Food Science
Fruet, A. P., Gerrard, D., Nörnberg, J. L. and de Mello, A. S.
Growth performance and carcass traits of steers finished on three different systems including legume–grass pasture and grain diets
2018
Animal
Fruet, A.P.B; Stefanello, F.S.; Trombetta, F.; De Souza, A.N.M.; , Rosado Júnior, A.G.; Tonetto, C.J.; Flores, J.L.C.; Scheibler, R.B.; Bianchi, R.M.; Pacheco, P.S.; De Mello, A. S.; and Nörnberg, J.L.
Meat Science Lexicon
2018
Meat and Muscle Biology 2(3)
Seman, D.L., Boler, D.D., Carr, C.D., Dikeman, M.E., Owens, C.M., Keeton, J.T., Pringle, T.D., Sindelar, J.J., Woerner, D.R., de Mello, A.S., Powell, T. M.
The American Meat Science Association became aware of the need to develop a lexicon for the standardization of various terms used in meat sciences that have been adopted by researchers in allied...
Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture
2018
Meat Science
Fruet, A.P.B., de Mello, A.S., Trombetta, F., Stefanello, F.S., Speroni, C.S., de Vargas, D.P., de Souza, A.N.M., Rosado Júnior, A.G., Tonetto, C.J., Nörnberg, J.L.
Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products
2017
Meat Science
Yeh, Y., Purushothaman, P., Gupta, N., Ragnone, M., Verma, S. C., de Mello, A. S.
Effects of finishing diets containing wet distillers grains plus solubles on beef quality attributes and fatty acid profile
2017
Meat Science
de Mello, A.S., Jenschke, B.E., Senaratne, L.S., Carr, T.P., Erickson, G.E., Calkins, C.R.
Effects of long spray-chilling on water pocket development in ribeyes
2017
Meat Science
de Mello, A. S.; Ringkob, T., Yeh, Y.
Evaluation of palatability and muscle composition of novel value-added beef cuts
2017
Meat Science
Yeh, Y., Ribeiro, F.A., Omaye, S.T., Calkins, C.R., de Mello, A. S.
Animal welfare of pre-slaughter handling and the influence on pork quality and stress physiological parameters.
2012
Ciencia Rural 42: 532-537
Ludtke, C. B.; Dalla Costa, O. A.; Roça, R. O.; Silveira, E. T. F.; Athayde, N. B.; Araújo, A. P.; de Mello, A. S.; Azambuja, N. C.
Beef Quality of Calf-Fed Steers Finished on Varying Levels of Corn-Based Wet Distillers Grains Plus Solubles.
2012
Journal of Animal Science, v. 1, p. 232-237
de Mello, A. S.; Calkins, C. R.; Jenschke, B. E.; Carr, T. P.; Dugan, M. E. R.; Erickson, G. E.
Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition and fatty acid profile of beef.
2012
Journal of Animal Science, v. 1, p. 234-242
de Mello, A. S.; Jenschke, B. E.; Senaratne, L. S.; Carr, T. P.; Erickson, G. E.; Calkins, C. R.
Evaluation of performance, carcass characteristics & sensory attributes of beef from finishing steers fed field peas.
2011
Journal of Animal Science 89: 1167-1172
Jenkins, K. H.; Vasconcelos, J. T.; Hinkle J. B. ; Furman, S. A.; de Mello, A. S.; Senaratne, L. S.; Pokharel, S.; Calkins, C. R.
Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supplemental Vitamin E.
2010
Journal of Food Science 75: 166-172.
Kim, Y.N.; Giraud, D.W.; Masrizal, M.A.; Hamouz, F.L.; Watanabe, K.; Schnepf, M.I.; de Mello, A. S.; Erickson, G.E.; Calkins, C.R.; Driskell, J.A.
Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round.
2010
Journal of Animal Science 88: 3084-3106.
Senaratne, L. S.; Calkins, C. R.; de Mello, A. S.; Pokharel, S. ; Hinkle, J. B.
Vitamin and mineral content of value cuts from beef steers fed distiller's grains.
2010
Journal of Food Composition and Analysis 24: 362-367
Driskell, J. A.; Kim, Y. N.; Giraud, D. W.; Hamouz, F. L.; de Mello, A. S.; Erickson, G. E.; Calkins, C. R.
Effect of Hydrogen Peroxide in the Scald Tank on the Microbial Count of Pork Skin.
2009
The Journal of Animal Husbandry and Veterinary Medicine in Tropical Countries 62: 27-31.
de Mello, A.S.; Roça, R. O.
