Extension offers online guidance for farmers and ranchers during COVID-19

Weekly sessions feature grass-roots experts to answer questions and offer insight

Jobs peak behind a ranch with a storm coming in

Extension is offering online sessions, “Agriculture: Living Beyond a Pandemic,” to assist producers. Pictured: Ranchland in Gardnerville with storm clouds rolling over Job’s Peak. Photo by Lindsay Chichester, Extension.

Extension offers online guidance for farmers and ranchers during COVID-19

Weekly sessions feature grass-roots experts to answer questions and offer insight

Extension is offering online sessions, “Agriculture: Living Beyond a Pandemic,” to assist producers. Pictured: Ranchland in Gardnerville with storm clouds rolling over Job’s Peak. Photo by Lindsay Chichester, Extension.

Jobs peak behind a ranch with a storm coming in

Extension is offering online sessions, “Agriculture: Living Beyond a Pandemic,” to assist producers. Pictured: Ranchland in Gardnerville with storm clouds rolling over Job’s Peak. Photo by Lindsay Chichester, Extension.

The nation’s farmers and ranchers are accustomed to weathering storms in their industry – droughts, floods, wildfires and price fluctuations, to name a few. But, the COVID-19 pandemic is posing unprecedented challenges for many of today’s producers. To help them through this daunting time, Extension is offering free online updates and question-and-answer sessions with various experts each Tuesday, 10–11:30 a.m. PST.

Lindsay Chichester, Extension educator in Douglas County, Nevada, put together the series, “Agriculture: Living Beyond a Pandemic,” which begins this Tuesday, April 28. Known as “Dr. Lindsay” to many in the country’s agriculture industry and on social media, Chichester understands the ups and downs of farming and ranch life, growing up on a cattle and sheep ranch in northern California, and going on to earn a master’s degree in animal science and a doctorate in agricultural sciences. Lindsay said this is truly a baffling time for many of the nation’s agricultural producers.

“There are so many unknowns right now, our farmers and ranchers are struggling to navigate a market where the supply chains have been disrupted and to understand how our current events may impact their future viability,” she said. “Talking to colleagues and friends from around the country, I realized we are all asking the same questions and wanting more guidance. So, we’re providing this online series to bring in boots-on-the-ground, grass-roots speakers who are involved in their respective industries to offer some insight and support.”

The sessions will be offered online via Zoom. Chichester will open each session with a brief introduction about the current issues surrounding that session’s topic, followed by brief presentations by the speakers. Then, the majority of each session will be driven by questions from participants.

The first session is “Ag Risk and Ag Law,” 10-11:30 a.m. PST, on April 28. It’s free, but online preregistration is required.  Speakers/panelists include:

  • Joylyn Harmer, a partner at Smith and Harmer, LTD, Attorneys at Law. Born in Winnemucca, Nevada, and a graduate of the University of Nevada, Reno, Harmer practices primarily in estate planning; corporate counseling; contracts; and land, water and mineral rights.
  • Dave Goeller, a consultant with the Nebraska Department of Agriculture and the Nebraska Farm Hotline, providing assistance to farmers and ranchers. Goeller recently retired from farming, and from the University of Nebraska, where he was deputy director of the North Central Risk Management Education Center and an Extension farm transition specialist for many years. His emphasis is on beginning farmer programs, business transition, estate planning and farm financial management.
  • Brenda Freeman, professor of counseling and educational psychology in the College of Education and Extension specialist at the University of Nevada, Reno, will be on hand to offer guidance and resources for participants who may be experiencing stress or mental health issues. Freeman has over 30 years of experience in the field of counseling.

Future session topics include:

  • May 5 – Meat packers, pricing and availability
  • May 12 – Backyard poultry production
  • May 19 – Pork industry update
  • May 26 – Dairy: milk dumping and National Dairy Month

Both registration and details on future "Agriculture: Living Beyond a Pandemic" sessions will be posted on the series website. For more information, email Chichester or call 775-782-9960 (leave a message and she will call you back).

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