Study in Thailand identifies benefits of community-based freshwater fish reserves

Results of research published in science journal Nature could help freshwater fisheries worldwide

Study in Thailand identifies benefits of community-based freshwater fish reserves

Results of research published in science journal Nature could help freshwater fisheries worldwide

Aaron Koning, a postdoctoral research fellow at the University of Nevada, Reno’s Global Water Center, has spent seven years studying a network of freshwater protected areas (fish reserves) that communities established in one branch of the Salween River Basin in northern Thailand.

Working with the communities that rely on the river, he established friendships and trust and gained important insights that helped in his work to study how freshwater reserves help both the fish in the river and the people whose daily lives revolve around the Ngao River – the river of shadows.

Aaron releasing fish after tagging

In his most recently published research of this reserve network in Thailand, he found that the freshwater fish reserves are extraordinarily successful at protecting multiple species of fish. He mapped more than 50 reserves, all community organized and managed independently of government support, throughout the river and its branches.

The area supports more than 40 species of fish, ranging from large minnows to catfish to needlefish. The results were published Nov. 25 in the scientific journal Nature in the article “A network of grassroots reserves protects tropical river fish diversity.”

“The conservation benefits of each reserve established independently by local Pgagayaw, or Karen, indigenous communities are remarkable, and the collective benefits for fish within the entire network of reserves are even greater,” Koning said. “Twenty-seven years ago, one community created a reserve in an effort to protect their fish, and since then reserves have spread among communities throughout the valley. It’s a great story of effective community-based resource management.”

Koning worked with a team of scientists who he had known from his work at the University of Wisconsin-Madison: Martin Perales from the University of Wisconsin-Madison; Etienne Fluet-Chouinard, now from Stanford University, and aquatic conservation ecologist and Associate Professor Peter McIntyre of Cornell University.

“During the six weeks of fieldwork related to this study, Martin and I lived with friends in riverside villages, but made the 90-minute drive to Mae Sarieng for internet access on a couple of weekends, The families we stayed with have been like my extended host family for the past seven years, with friends and relatives spread throughout the river valley.”

They bounced around the study area of the 50-mile-long Ngao River in a 1999 Toyota Hilux 4X4 truck, through the various communities, including teak forests and upland agricultural areas with rice paddies and soybean crops.

“When I initially started documenting the locations of reserves several years ago, I tried to find the locations of as many reserves within the basin as I could by exploring every road and trail on the map, and many that weren’t on any map,” he said. “For our fish surveys, we selected a set of 23 reserves distributed throughout the river basin that broadly represented all of the reserves. While there are probably 40 species within this river valley, in this study we regularly observed 33 species of fish.”

Fish Surveys

His fish surveys were conducted during the dry season, when little or no rain falls from November to May. In the wet season, the river increases in height by more than 12 feet, everything is lush and damp and the teak and dipterocarp trees dominate much of the landscape along with as well as upland agricultural areas, rice paddies, and soybeans being grown.

Intensive fisheries have reduced fish biodiversity and abundance in aquatic ecosystems worldwide. No-take reserves have become a cornerstone of marine ecosystem-based fisheries management. The team used the knowledge gained from decades of study on marine reserves to test if the same principles of success might apply to this network of riverine reserves, where one might not think reserves would work.

“The applicability of this marine reserve network paradigm to riverine biodiversity and inland fisheries remains largely untested,” Koning said. “Our research shows that freshwater reserves created by 23 separate communities in Thailand’s Salween basin have dramatically increased fish richness, density and biomass when compared to adjacent areas. One river reserve is 1,000 feet long and just 12 feet wide in dry season, but you can see fish everywhere.”

Underwater fish surveys were done using masks and snorkels with lots of crawling over and around rocks underwater. In many reserves, the abundance and size of fish seeking protection was evident by eye from the river bank in the dry season.

McIntyre, now Koning’s colleague in this research, was once his doctoral advisor at the University of Wisconsin, and co-advisor for his postdoctoral work at Cornell. McIntyre said he was shocked that the reserves worked so well.

“When you see piles of fish in each of these reserves, it is clear that something big is happening,” he said. “Questions remain about whether the fish populations are viable in the long run, and how durable the governance approach will prove, but this unique experiment in conservation still has much to teach us.” 

Small reserves enhance fisheries

Despite their small size, grassroots reserves enhanced the species richness, density and biomass of protected fish communities enormously. Relative to adjacent fished areas with comparable water depth and substrate composition, reserves held 27% more fish species; 124% higher fish density and an astounding 2,247% higher biomass on average.

“Our results demonstrate that small reserves have great benefits for intensively harvested fishes in this tropical river, even though their collective area encompasses only 2% of the flowing water in the entire river basin,” Koning said. “The area of individual reserves ranged from just a half acre up to six acres.”

“One of the most important findings is that the network of reserves adds benefits beyond those arising from any single reserve,” McIntyre said. “Another key lesson is that communities have the power to protect the resource themselves, in a way that doesn't prevent them from using it intensively outside of the reserve boundary.”

This study demonstrates that fish reserves can work well in subsistence fisheries targeting rivers, thereby offering a model for protecting fish biodiversity and offsetting overfishing in rivers worldwide. The study is especially timely given that overharvest of fisheries threatens thousands of species and the food security of hundreds of millions of people around the world.

Study has global impacts

“Freshwaters are under-represented among the world’s protected areas, and our findings suggest that networks of small, community-based reserves offer a generalizable model for protecting biodiversity and augmenting fisheries as the world’s rivers face unprecedented pressures,” Koning said.

In Southeast Asia, riverine reserves are commonplace; hundreds of communities have designated no-fishing zones that together form de facto reserve networks in rivers throughout the region.

“The communities are quite reliant on the river,” Koning said. “Each community has a conserved forest on a small tributary from which they take their community drinking water. For areas which have paddy rice fields, the river provides the irrigation water.”

The river also provides food, especially during the long dry season when little is growing on the landscape. During this time communities harvest more fish, due to both the water levels being lower and the break from agricultural activities during this season allows spending more effort on fishing.

“The river is also a recreational place during the dry season when kids swim regularly,” he said. “Community members talk about the importance of the reserves for conserving fish, that they want to ensure there are fish for their children and grandchildren.”

The river also provides some communities with revenue from tourism. There are community trekking guides that take clients rafting on bamboo rafts down the river.

“There is a nascent catch-and-release angling program that some Thai friends of mine are working with Ngao River communities to establish,” he said. “Basically, a guide from a riverside village will take recreational anglers to fish in the fish reserves, with the permission of the community, which receives a fee for the access to support the community’s ongoing conservation efforts.”

There are only a few communities participating in this tourism model, but already it appears some communities are considering expanding their reserves to enable more recreational anglers to participate and perhaps generate more revenue.

“The harvest of fish is mostly for local consumption, but occasionally if a large fish or a couple of large fish are caught, they will sell them to middlemen, who then drive them to the nearest city, Mae Sarieng, to sell at the hotels or restaurants. But there isn’t really a commercial harvest of fish, most people catch fish for their own use and share what they can’t eat with family or others in the community.”

The idea of freshwater fish reserves has the potential to be a big step forward in terms of freshwater biodiversity protection, not just in Thailand but worldwide. These results and the model could be applied in freshwater ecosystems worldwide - including highly diverse and highly threatened tropical rivers such as the Amazon, Congo and Mekong Rivers.

McIntyre echoed Koning’s take on the potential for worldwide implementation.

“Aaron's findings offer a great model for other parts of the world, “he said. “The role of cultural traditions and governance structure can't be overstated, so we do not expect simplistic transferability. However, many of the principles identified could be applicable to subsistence fisheries elsewhere.”

Koning is currently a postdoctoral researcher working with Zeb Hogan and based at the University of Nevada, Reno’s Global Water Center in the College of Science.

Members of the College's Biology Department, Koning and Hogan, an aquatic conservation ecologist, along with Sudeep Chandra, the Director of the Global Water Center at the University of Nevada, Reno, will be replicating the Thailand study on Cambodian rivers as part of their Wonders of the Mekong project, a comprehensive approach to fish conservation, economics and cultural values.

The Wonders of the Mekong Project, a partnership with the Inland Fisheries Research and Development Institute of Cambodia with funding from U.S. Agency for International Development, is led by Hogan. They conduct applied research, working to build capacity and develop outreach and communications products to highlight the economic, ecological, and cultural values of biodiversity and ecosystem services associated with the Lower Mekong River. The Wonders project will be building on the findings of this Ngao River study.

  • Aaron Koning pounds in exclosure 23 of 24, while Hannah wraps 24 in plastic, and some local boys place fish nets and traps. Photo credit: Vera Swanson.
  • Locals give tourists a quiet rafting trip down the river.
  • Boys are subsistence fishing along the Ngao River in Thailand.
  • Exclosures help in getting fish counts.
  • Fish seem to live their whole lifecycle in the reserves, even though the reserves are small in size. This annual spawning event occurs in January.
  • Aaron Koning and his team traveled many back roads and trails to find the 50 small fish reserves in northern Thailand.
  • Underwater fish counts had a lot of manuevering around and over rocks to get around the small reserves.
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