In 2023, only 23.3% of chefs and head cooks were women. While this figure might initially appear modest, it's encouraging to see an increasing number of women making their mark in the culinary industry. This Women’s History Month, Nevada Dining is celebrating the pioneering women who have transformed the industry. Let’s honor these inspirational leaders and also shine a spotlight on some of our own remarkable female chefs and culinarians. 

Amelia Simmons

Amelia Simmons made history with her groundbreaking work, "American Cookery," the first cookbook written by an American, published in Connecticut in 1796. This wasn’t just a collection of recipes. It kickstarted a revolution in American cake making, setting a new standard in the culinary world! 

Eugénie Brazier

Eugénie Brazier, a chef from France, became the first person ever to receive six Michelin stars. Starting on a small farm, Eugénie learned to cook in her teenage years and opened her own restaurant in 1921. Her original restaurant, now under chef Mathieu Viannay, still celebrates her classic dishes. 

Cristeta Comerford

Cristeta Comerford, born in Manila, Philippines, became the first female executive chef at the White House. Starting as an assistant chef, she was appointed executive chef in 2005, a position she has held ever since. 

Ruth Fertel

Ruth Fertel is remembered for founding Ruth’s Chris Steak House. What began as a small eatery in New Orleans has grown into an international chain of over 80 locations, making her a beloved figure among steak lovers worldwide. 

Erin Stoneback

Erin Stoneback, the residential sous chef at the University of Nevada, Reno, is a testament to the passion for culinary arts. Growing up in a home where cooking from scratch was the norm, Stoneback's journey through culinary school and various roles, from catering to private airline chef to manager, has led her to serve the Wolf Pack community at Pack Place. 

Nancy Roman

Nancy Roman, the assistant director for residential dining at the University, draws inspiration from her heritage and her mother's influence. With grandparents who sold tacos in Mexico, Roman's love for food and her leadership skills have made her a crucial part of the Pack Place team. 

Daniela Dupkala

Daniela Dupkala is one of the talented culinary experts at Nevada Dining’s restaurants. Originally from the Czech Republic, Dupkala specializes in crafting delicious and wholesome meals that fuel the minds of Wolf Pack students so they can thrive in their studies.  

This Women’s History Month, let's celebrate not just the iconic women who have shaped culinary history, but also the incredible female chefs and culinarians among us at the University!