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| Contact Information for College of Business | |
|---|---|
| Website | College of Business |
| Phone | (775) 784-4912 |
| Fax | (775) 784-1773 |
| Location |
Ansari Business Building
409 |
| Address | 1664 N. Virginia Street Reno, NV 89557-0024 |
| Contact | Contact Us |

Preliminary schedule of events, check back for updated schedule information.
| Date | Event |
|---|---|
| Sunday, October 7 | |
| 12:30 p.m. – 3:30 p.m. | Luncheon cruise with wine and beer pairing. Join us for a tour around beautiful Lake Tahoe while enjoying a fine dining experience. (Check in @12:30 in the lobby of Harvey's for the shuttle, cruise begins at 1.) More information about the Safari Rose. |
| 4:00 p.m. – 6:30 p.m. | Registration- 12th floor in front of the Tallac Room |
| 6:30 p.m. – 8:00 p.m. | Welcome reception- sponsored by Bloomberg Business Week. Located on the 12th floor at Harvey's in the Tallac Room |
| Monday, October 8 | |
| 7:30 a.m. – 10:00 a.m. | Registration- Convention Center Harvey's Emerald Bay rooms 1 and 2 |
| 7:30 a.m. – 8:15 a.m. | All American Breakfast- Convention Center Harvey's Emerald Bay rooms 1 and 2 |
| 8:15 a.m. – 8:30 a.m. | Opening remarks- Greg Mosier President WACSB |
| 8:30 a.m. – 9:30 a.m. | Session 1- "Advisory Boards A-Z" Panel presentation- Emerald Bay "A" |
| 9:30 a.m. – 10:00 a.m. | Break- refreshments provided |
| 10:00 a.m. – 11:30 a.m. | Session 2- Trends in Management Education Part I- panel presentation- Emerald Bay "A" |
| 11:30 a.m. – 12:45 p.m. | Lunch - Key note speaker Matt Krystofiak, Regional VP of Human Resources & Risk Management Caesars' Entertainment- Emerald Bay rooms 1 and 2 |
| 1:00 p.m. – 4:30 p.m. | Historical tour of Lake Tahoe and the Great Basin |
| 6:00 p.m. | Dinner and Entertainment |
| Tuesday, October 9 | |
| 7:30 a.m. – 8:15 a.m. | Continental Breakfast |
| 8:15 a.m. – 9:30 a.m. | Session 3- Trends in Management Education Buildings and Facilities panel presentation |
| 9:30 a.m. – 10:00 a.m. | Break |
| 10:00 a.m. – 11:15 a.m. | Session 4- AACSB Update- AACSB Blue Ribbon Committee on Accreditation Quality: Discussion of Working Draft Standards |
| 11:15 a.m. – 12:30 p.m. | Boxed lunch |