STAFF EMPLOYEES' COUNCIL

Student Services Food / Retail Dining & Catering Committee –

comprised of faculty, staff, students and food service contractors. Makes recommendations to the President on all food service related matters including pricing, vendor contracts, meal plans, dining facilities, and other items. Meets monthly for about two hours, except during the summer.

SEC Committee Members:  

Lisa Dutra 784-4591

Betty Osborne 784-1352 (Alternate)